2 Can Soup

Name: 2 Can Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 2 (10 ounce) cans minestrone soup; 2 (14 ounce) cans Ro-Tel diced tomatoes with peppers; 2 (16 ounce) cans ranch style beans

⏱ 35 mins 🍽 6-8 serving(s) 🏷 Meat

This incredibly straightforward soup is a family favourite, especially during colder months. It requires minimal effort and uses just a few canned ingredients combined with browned beef. The flavours develop wonderfully, making any leftovers taste even better the next day. It yields enough for 6 to 8 servings.

Ingredients

1 lb ground beef
2 (10 ounce) cans minestrone soup
2 (14 ounce) cans Ro-Tel diced tomatoes with peppers
2 (16 ounce) cans ranch style beans

Method

Brown the ground beef in a pan, then drain any extra fat.
Transfer the cooked beef to a large pot or a slow cooker and add the minestrone soup, diced tomatoes with peppers, and ranch style beans.
Heat the mixture thoroughly until everything is warmed and combined.

Nutrition (per serving)

Sodium812500 mg

Recipe details

CategoryMeat

AuthorLauraLou8998