2-Bean Chili

Name: 2-Bean Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; 0.25 teaspoon ground black pepper; 3 cups Campbell's® Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; 6 tablespoons shredded Cheddar cheese; 0.25 cup sour cream; 1 bunch sliced green onion; 1 medium chopped tomato

4.40 (26)

⏱ 35 mins 🍽 Serves 6 🏷 Main course

This robust chilli combines ground beef with green pepper, onion, and a blend of kidney and great Northern beans. It's simmered in a rich, spicy tomato gravy made with tomato juice and seasoned with chilli powder. Ready in just 35 minutes, it's a quick and satisfying dinner option. Serve it topped with shredded Cheddar cheese, a dollop of sour cream, sliced green onions, and fresh chopped tomato for added flavour and texture.

Ingredients

1 pound ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons chili powder
0.25 teaspoon ground black pepper
3 cups Campbell's® Tomato Juice Tomato Juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great Northern beans, rinsed and drained
6 tablespoons shredded Cheddar cheese
0.25 cup sour cream
1 bunch sliced green onion
1 medium chopped tomato

Method

In a skillet, brown the ground beef with the chopped green pepper, onion, chilli powder, and 0.25 teaspoon ground black pepper. Drain any excess fat.
Pour in 3 cups of tomato juice along with the rinsed kidney beans and great Northern beans. Bring the mixture to a simmer until thoroughly heated.
Serve the chilli in bowls, garnishing each with 6 tablespoons of shredded Cheddar cheese, 0.25 cup of sour cream, sliced green onions, and chopped tomato.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryMain course

AuthorCampbell's Kitchen