1927 Peanut Butter Bread

⏱ 65 mins 🍽 1 big loaf, 12 serving(s) 🏷 Quick Breads

This recipe originates from a collection of vintage American magazine recipes. The resulting bread is a simple, lightly sweetened loaf that pairs wonderfully with jam for breakfast. It also makes an excellent base for a jam and banana sandwich. For those with a peanut allergy, alternative nut butters like almond butter can be used as a substitute.

1927 Peanut Butter Bread

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup peanut butter
  • 1 1/2 cups skim milk

Method

  1. Set your oven to heat to 350 degrees fahrenheit.
  2. Sift the flour, baking powder, salt, and sugar together into a mixing bowl.
  3. Incorporate the peanut butter into the dry ingredients and mix thoroughly.
  4. Pour in the skim milk and beat the batter until it is well combined.
  5. Transfer the batter into a prepared loaf tin.
  6. Bake for 1 hour or until a toothpick inserted into the centre comes out clean.

Nutrition (per serving)

Sodium382800 mg

Recipe details

CategoryQuick Breads
Authornortocbaking101