15 Minute Wonton Soup

Name: 15 Minute Wonton Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 12 cups vegetable broth or 12 cups chicken broth; 1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best); 1/2 lb bok choy (kale would work) or 1/2 lb spinach (kale would work); 1 bunch green onion, chopped white and green pieces; 40 mini wontons (frozen or fresh); chili oil (optional); sesame oil (optional)

⏱ 30 mins 🍽 8-10 serving(s) 🏷 One Dish Meal

This speedy one-dish meal delivers a comforting bowl of soup in minimal time. The process involves simmering tofu and fresh greens in a rich broth before adding delicate mini wontons. The finished dish is light yet satisfying, with optional aromatic oils for extra flavour. It's an ideal choice for a fast, nourishing lunch or dinner.

Ingredients

12 cups vegetable broth or 12 cups chicken broth
1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
1/2 lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
1 bunch green onion, chopped white and green pieces
40 mini wontons (frozen or fresh)
chili oil (optional)
sesame oil (optional)

Method

Place the broth in a large pot and bring it to a vigorous boil.
Introduce the cubed tofu and your chosen greens, allowing them to cook for 3-5 minutes.
Turn the heat down to a medium setting.
Gently add the mini wontons to the pot. Cook them until they rise to the surface. This typically takes 2-3 minutes for fresh wontons or 5-7 minutes for frozen ones. They are ready when the wrapper looks clear and has tightened.
Ladle the soup into bowls and finish with a optional dash of chilli oil and sesame oil.

Nutrition (per serving)

Sodium23100 mg

Recipe details

CategoryOne Dish Meal

AuthorGuavaJelli