15 Minute Taco in a Pan

Name: 15 Minute Taco in a Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: mexican
Ingredients: 1 lb extra lean ground beef; 2 cups water; 1 (1 1/4 ounce) package taco seasoning mix; 2 cups MINUTE White Rice, uncooked; 1 cup kraft Mexican blend cheese, shredded; 2 cups shredded lettuce; 2 cups chopped tomatoes

⏱ 25 mins 🍽 4 serving(s) 🌶 mexican 🏷 < 30 Mins

This quick Mexican dish delivers all the flavours of a taco in a convenient one-pan format. Lean ground beef is browned and simmered with taco seasoning and water before being combined with white rice. It's then topped with shredded cheese and briefly cooked until melted. Finally, it's garnished with fresh shredded lettuce and chopped tomatoes for a complete and satisfying meal that's ready in just 25 minutes.

Ingredients

1 lb extra lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
2 cups MINUTE White Rice, uncooked
1 cup kraft Mexican blend cheese, shredded
2 cups shredded lettuce
2 cups chopped tomatoes

Method

Brown the ground beef in a large nonstick skillet, then drain any excess fat.
Pour in the water and add the taco seasoning mix, stirring to combine. Bring the mixture to a boil.
Stir the uncooked white rice into the skillet. Sprinkle the shredded cheese evenly over the top, then cover the pan. Reduce the heat to low and let it simmer for 5 minutes. Finish by topping with the shredded lettuce and chopped tomatoes.

Nutrition (per serving)

Sodium464700 mg

Recipe details

Category< 30 Mins

Cuisinemexican

Authorlooneytunesfan