15-Minute No Fry Chicken Enchiladas

5.00 (14)
⏱ 45 mins 🍽 6-9 serving(s) 🌶 mexican 🏷 One Dish Meal

This simple Mexican one dish meal delivers all the flavour of chicken enchiladas without any frying. A creamy mixture of green enchilada sauce, soup, sour cream and cooked chicken is combined with crushed tortilla chips, then baked under a layer of cheese. It is assembled in just 15 minutes and ready to serve after a short time in the oven. Customise your finished dish with optional fresh toppings like lettuce, tomatoes and salsa. This recipe yields 6 to 9 servings.

15-Minute No Fry Chicken Enchiladas

Ingredients

  • 1 (28 ounce) can green enchilada sauce (I prefer Macayo's)
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 2 cups diced cooked chicken
  • 1 (14 ounce) bag tortilla chips (I prefer "white" corn chips)
  • 8 ounces grated monterey jack cheese or 8 ounces cheddar cheese
  • lettuce (optional)
  • tomatoes (optional)
  • black olives (optional)
  • chopped green onion (optional)
  • sour cream (optional)
  • salsa (etc.) (optional)

Method

  1. In a large bowl, combine the green enchilada sauce, cream of chicken soup and sour cream until well blended.
  2. Add the diced cooked chicken to the bowl and stir it in.
  3. While the tortilla chips are still in their bag, gently crush them into smaller pieces, ensuring they are not completely crumbled, then pour them into the soup mixture.
  4. Mix everything together thoroughly.
  5. Transfer the combined mixture into a lightly greased 9x13 inch baking dish.
  6. Sprinkle the grated Monterey Jack or Cheddar cheese evenly over the top.
  7. Bake at 350-degrees for 25-30 minutes.
  8. Serve the baked dish with your chosen optional toppings.

Nutrition (per serving)

Sodium1558000 mg

Recipe details

CategoryOne Dish Meal
Cuisinemexican
AuthorOB Nurse