15-minute Jello Trifle

Name: 15-minute Jello Trifle
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 frozen pound cake, cut in cubes; 1/4 cup orange liqueur or 1/4 cup orange juice; 1 container Cool Whip Topping, thawed; 1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings); 2 1/2 cups sliced strawberries; 1/4 cup sugar; 6 baker's white chocolate baking squares, grated; 1 whole strawberry (for garnish)

⏱ 75 mins 🍽 8 serving(s) 🏷 Dessert

This speedy trifle is a crowd-pleasing dessert that comes together in moments. Cubes of pound cake are lightly moistened, then layered with a creamy vanilla pudding blend, sweetened strawberries and grated white chocolate. The assembled dessert requires a short chilling period before serving, making it an ideal choice for effortless entertaining. It yields eight generous portions.

Ingredients

1/2 frozen pound cake, cut in cubes
1/4 cup orange liqueur or 1/4 cup orange juice
1 container Cool Whip Topping, thawed
1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)
2 1/2 cups sliced strawberries
1/4 cup sugar
6 baker's white chocolate baking squares, grated
1 whole strawberry (for garnish)

Method

Drizzle the liqueur or orange juice over the cubed pound cake.
Gently fold half a cup of the thawed whipped topping into the prepared vanilla pudding.
Toss the sliced strawberries with the sugar.
In a deep glass bowl, create the first layer using half of the cake cubes, followed by half of the pudding mixture, half of the strawberries and half of the grated chocolate.
Build a second identical layer with the remaining ingredients, finishing with the last of the grated chocolate.
Spread the remaining whipped topping over the top and decorate with a whole strawberry.
Place the trifle in the refrigerator to chill before serving.

Nutrition (per serving)

Sodium272900 mg

Recipe details

CategoryDessert

AuthorKellyD