Dinner Nachos Supreme
Turn tortilla chips into a satisfying dinner with this speedy recipe. Crisp chips are served alongside a hearty mixture of taco-seasoned ground beef and instant rice cooked in a tomato soup base. The dish is finished with traditional nacho toppings like shredded cheese, lettuce, and chunky salsa for a complete meal that comes together in under 20 minutes.
Ingredients
- 1 pound ground beef
- 1 (1.12 ounce) package Pace® Taco Seasoning Mix
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1.5 cups water
- 1.5 cups uncooked instant white rice
- Pace® Thick & Chunky Salsa
- Shredded Cheddar cheese
- Shredded lettuce
- Tortilla chips
Method
- Brown the ground beef with the taco seasoning mix in a skillet, then drain any excess fat.
- Stir in the condensed tomato soup, 1.5 cups water, and the instant rice. Bring the mixture to a boil, then cover the skillet and cook for about 5 min until the rice is tender.
- Spoon the beef and rice mixture with salsa, shredded Cheddar cheese, and shredded lettuce. Provide tortilla chips on the side for dipping.
Nutrition (per serving)
Calories685 kcal
Fat35 g
Sugars9 g
Protein39 g
Sodium1433 mg
Recipe details
CategoryMain course
Cuisineamerican
AuthorCampbell's Kitchen
