15 Minute Chili
This speedy turkey chilli is perfect for a fast, nutritious dinner. It combines lean ground turkey with pinto and kidney beans, chopped tomatoes, and a blend of chilli powder and cumin for a flavourful dish. The addition of salsa adds a fresh, tangy note. Ready in about 20 minutes, it's a versatile meal that can be served in several comforting ways.
Ingredients
- 1 lb ground turkey
- 1/2 cup chopped onion
- 16 ounces pinto beans, drained and rinsed
- 16 ounces kidney beans, drained and rinsed
- 28 ounces chopped stewed tomatoes
- 1 tablespoon chili powder
- 1 tablespoon cumin powder
- 1/2 cup salsa
Method
- Brown the ground turkey with the chopped onion in a large cooking pot.
- Stir in the drained pinto beans, kidney beans, chopped stewed tomatoes, chilli powder, cumin powder, and salsa. Continue cooking until the entire mixture is thoroughly heated.
- Enjoy the chilli alongside cornbread, mixed with cooked pasta or rice, or spooned over a baked potato. Adding a sprinkle of cheese is optional.
Nutrition (per serving)
Sodium1133200 mg
Recipe details
CategoryPoultry
AuthorPrivate