15 Minute Chili

⏱ 20 mins 🍽 4 serving(s) 🏷 Poultry

This speedy turkey chilli is perfect for a fast, nutritious dinner. It combines lean ground turkey with pinto and kidney beans, chopped tomatoes, and a blend of chilli powder and cumin for a flavourful dish. The addition of salsa adds a fresh, tangy note. Ready in about 20 minutes, it's a versatile meal that can be served in several comforting ways.

15 Minute Chili

Ingredients

  • 1 lb ground turkey
  • 1/2 cup chopped onion
  • 16 ounces pinto beans, drained and rinsed
  • 16 ounces kidney beans, drained and rinsed
  • 28 ounces chopped stewed tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon cumin powder
  • 1/2 cup salsa

Method

  1. Brown the ground turkey with the chopped onion in a large cooking pot.
  2. Stir in the drained pinto beans, kidney beans, chopped stewed tomatoes, chilli powder, cumin powder, and salsa. Continue cooking until the entire mixture is thoroughly heated.
  3. Enjoy the chilli alongside cornbread, mixed with cooked pasta or rice, or spooned over a baked potato. Adding a sprinkle of cheese is optional.

Nutrition (per serving)

Sodium1133200 mg

Recipe details

CategoryPoultry
AuthorPrivate