15 Minute Chili and Rice Wraps

4.50 (5)
⏱ 7 mins 🍽 4 serving(s) 🏷 Mexican

These speedy wraps combine canned chili with minute rice for a fast and filling meal. The mixture is heated with water, then spooned onto soft flour tortillas and finished with classic toppings. Perfect for a last-minute lunch or dinner, this recipe delivers flavour with minimal effort and uses just a handful of store-cupboard ingredients.

15 Minute Chili and Rice Wraps

Ingredients

  • 1 (15 ounce) can chili with beans
  • 1/2 cup water
  • 1 cup white minute rice (uncooked)
  • 4 flour tortillas
  • shredded cheese
  • sour cream

Method

  1. Place the chili and water into a medium saucepan and bring to a boil.
  2. Add the uncooked minute rice to the pan and stir it in.
  3. Put a lid on the saucepan.
  4. Allow the mixture to cook for 5 minutes.
  5. Place roughly 1/2 cup of the chili and rice filling onto each flour tortilla.
  6. Add shredded cheese and sour cream on top, then fold the tortillas to enclose the filling.

Nutrition (per serving)

Sodium748800 mg

Recipe details

CategoryMexican
AuthorLightly Toasted