15 Minute Chicken Tortilla Soup

Name: 15 Minute Chicken Tortilla Soup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3-4 serving(s)
Ingredients: 16 ounces salsa; 14 ounces chicken broth; 8 ounces mexicorn; 10 ounces kidney beans; 1 lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart); cheddar cheese (optional); sour cream (optional); red hot blues tortilla chips (optional, but highly recommended!)

⏱ 12 mins 🍽 3-4 serving(s) 🏷 Clear Soup

Craving a warming soup but short on time? This speedy chicken tortilla soup comes together in moments using convenient canned goods and pre-cooked chicken. It's a perfect solution for a cosy night in, requiring minimal effort for a satisfying result. Simply combine the ingredients, heat, and add your favourite toppings for a complete meal. This recipe yields enough for three to four people.

Ingredients

16 ounces salsa
14 ounces chicken broth
8 ounces mexicorn
10 ounces kidney beans
1 lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart)
cheddar cheese (optional)
sour cream (optional)
red hot blues tortilla chips (optional, but highly recommended!)

Method

Combine all the canned ingredients in a medium-sized cooking pot.
Add the cooked chicken to the pot with the other ingredients.
Heat the mixture until everything is thoroughly warmed.
Serve the soup, adding optional toppings like cheese, sour cream, and tortilla chips.

Nutrition (per serving)

Sodium2078000 mg

Recipe details

CategoryClear Soup

AuthorBreadnButter