15 Minute Beefy Noodle Skillet
This speedy skillet dish combines ground beef and pasta in a rich, cheesy sauce made from condensed soups. It's a complete one-dish meal that comes together in a quarter of an hour, ideal for busy weeknights when you need something satisfying and simple to prepare. The recipe uses common pantry staples for maximum convenience.
Ingredients
- 1 lb elbow macaroni (or similar, like Cavatappi or Cellentani)
- 1 lb ground beef
- 1 onion, diced
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- salt and pepper, to taste
- 2 cups shredded cheese (Monterey jack, mozzarella, and or or cheddar work great)
Method
- Cook the pasta following the directions on its packaging.
- Place a large skillet on the heat and cook the diced onion with the ground beef until the meat is browned and the onion is translucent.
- Pour in the condensed tomato and cream of mushroom soups, then season with salt and pepper.
- Once the pasta is cooked, drain it thoroughly and add it to the skillet with the beef mixture.
- Carefully fold the shredded cheese into the skillet contents until combined, then serve immediately.
Nutrition (per serving)
Sodium725400 mg
Recipe details
CategoryOne Dish Meal
AuthorSassy J