15 Bean Soup

Name: 15 Bean Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack; 1 (8 ounce) can tomato sauce; 3 ham hocks or 1 meaty ham bone; 1 (16 ounce) can diced tomatoes; 1/2 head garlic, minced; 1 onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; 2 chicken bouillon cubes; 6 cups water; 2 bay leaves; seasoning salt; pepper, to taste

5.00 (3)

⏱ 370 mins 🍽 8-10 serving(s) 🏷 Ham

This is a wonderfully satisfying bean soup, ideal as a healthy and budget-friendly comfort food. It combines a dried 15 bean mix with ham hocks, vegetables, and a rich tomato base, all cooked slowly until the beans are soft. Perfect for a cosy meal on a cold day. The recipe yields 8-10 servings and takes about 370 minutes in total, primarily using a slow cooker for hands-off cooking.

Ingredients

1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
1 (8 ounce) can tomato sauce
3 ham hocks or 1 meaty ham bone
1 (16 ounce) can diced tomatoes
1/2 head garlic, minced
1 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
2 chicken bouillon cubes
6 cups water
2 bay leaves
seasoning salt
pepper, to taste

Method

Presoak the beans overnight, or follow the package instructions for a quick boil.
Place all the listed ingredients into your slow cooker.
Cook the soup on a high setting for 6-8 hours, until the beans have softened.
Take out the ham hocks or bone and the bay leaves. You may strip any meat from the bone and return it to the pot.
Serve the soup and enjoy it.
For a stovetop version, simmer everything together on a low heat for 3-4 hours until the beans are tender.

Nutrition (per serving)

Sodium491000 mg

Recipe details

CategoryHam

AuthorF-16 momma