Maple Candy
This recipe creates a rich, homemade maple candy with a fudge-like texture. It involves cooking maple syrup with cream and butter, then stirring in chopped nuts and lemon extract before setting in a pan. The process requires careful timing after the mixture reaches a boil. Once completely cool, the candy is cut into squares for serving. The result is a sweet, nutty confection perfect for sharing.
Ingredients
- 4 cups maple syrup
- 1 cup cream
- 1/4 cup butter
- 1 cup nutmeats, chopped
- 1 teaspoon lemon extract
Method
- Boil the maple syrup, cream, and butter together, then continue cooking for 9 minutes.
- Take the pan off the heat, mix in the chopped nutmeats and lemon extract, and stir for 5 minutes.
- Transfer the mixture to buttered pans and allow it to cool completely before cutting it into squares.
Nutrition (per serving)
Sodium540700 mg
Recipe details
CategoryCandy
AuthorKitchenCraftsnMore
