1234 Cake
This traditional 1234 cake uses a simple ratio of ingredients for a straightforward dessert. The method involves creaming the butter and sugar before adding the remaining components to create a light batter. It bakes quickly and can also serve as a base for lamingtons or filled jelly cakes. The recipe yields enough for eight portions.
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 4 cups self-rising flour
- 2 cups milk
Method
- Mix all the listed ingredients together and beat them until the mixture becomes creamy and lightens in colour.
- Bake the cake batter in a moderate oven.
- This mixture also works well for preparing lamingtons or jelly cakes.
Nutrition (per serving)
Sodium1013300 mg
Recipe details
CategoryDessert
Authorfitzy2010