12 Cupcakes
This recipe guides you through making a dozen light and creamy cupcakes. You'll begin by creaming the butter and sugar, then incorporate the flour and eggs to create a smooth batter. After a brief bake, you'll have 12 perfect cupcakes ideal for any occasion. The entire process takes only 25 minutes from start to finish.
Ingredients
- 150 g of softened butter
- 175 g sugar
- 125 g self-raising flour
- 1/2 tablespoon 1% low-fat milk
- 2 free ranged eggs
Method
- Combine the softened butter and eggs, mixing until you achieve a soft, pale yellow mixture.
- Add the sugar and self-raising flour to the bowl with the wet ingredients.
- Mix the batter by hand until it becomes creamy and completely free of any lumps.
- Preheat your oven to 180 degrees.
- Spoon the batter into cupcake cases and arrange them on a baking tray.
- Bake the cupcakes in the oven for 10 minuetes.
Nutrition (per serving)
Sodium233300 mg
Recipe details
CategoryDessert
AuthorChef Izziepoo123
