100 Year Old Pie Crust

Name: 100 Year Old Pie Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 singel-double crust, 2 serving(s)
Ingredients: 2 1/2 cups flour; 1 cup shortening; 1 tablespoon vinegar; 1/2 cup milk; 1 dash salt

5.00 (4)

⏱ 15 mins 🍽 1-2 singel-double crust, 2 serving(s) 🏷 Dessert

This traditional pie crust recipe has been cherished for generations. It uses a straightforward method combining flour, shortening, vinegar, and milk to create a versatile pastry suitable for any pie. The process is quick, requiring only a few minutes to bring the dough together, making it an excellent base for your favourite dessert fillings.

Ingredients

2 1/2 cups flour
1 cup shortening
1 tablespoon vinegar
1/2 cup milk
1 dash salt

Method

Combine the flour, shortening, vinegar and a dash of salt in a bowl, mixing until the texture resembles coarse crumbs.
Pour in the milk and continue to mix just until a cohesive dough forms.

Nutrition (per serving)

Sodium110700 mg

Recipe details

CategoryDessert

AuthorChef assig