100% Whole Wheat Zucchini Herb Bread

Name: 100% Whole Wheat Zucchini Herb Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1/2 cup water; 1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.); 1 tablespoon honey; 1 tablespoon vegetable oil; 1 1/4 cups zucchini (grated); 4 teaspoons fresh basil (chopped); 1 tablespoon sesame seeds; 4 cups whole wheat flour; 2 tablespoons vital wheat gluten; 1 1/3 teaspoons salt; 2 teaspoons active dry yeast

⏱ 195 mins 🍽 1 loaf, 6 serving(s) 🏷 Yeast Breads

This savoury and fragrant loaf is a dairy-free yeast bread made entirely with whole wheat flour. It incorporates grated zucchini and fresh basil for a moist texture and herbal aroma. The recipe is designed for preparation in a bread machine, making the process straightforward. It yields one loaf, which can be sliced into approximately six servings. The total preparation and baking time is around 195 minutes.

Ingredients

1/2 cup water
1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.)
1 tablespoon honey
1 tablespoon vegetable oil
1 1/4 cups zucchini (grated)
4 teaspoons fresh basil (chopped)
1 tablespoon sesame seeds
4 cups whole wheat flour
2 tablespoons vital wheat gluten
1 1/3 teaspoons salt
2 teaspoons active dry yeast

Method

Place all the listed ingredients into the pan of your bread machine, following the specific order recommended by its manufacturer.
Select the Normal or Basic Loaf programme on the machine to begin the cycle.

Nutrition (per serving)

Sodium521900 mg

Recipe details

CategoryYeast Breads

AuthorLactard