100% Whole Wheat Peanut Butter and Jelly Bread

Name: 100% Whole Wheat Peanut Butter and Jelly Bread
Prep time: 10 min
Cook time: 40 min
Total time: 170 min
Yield: ['12', '1 loaf bread']
Ingredients: 10 ounces water; 0.5 cup peanut butter; 0.5 cup strawberry jelly; 1.5 tablespoons light brown sugar; 0.5 teaspoon salt; 0.75 teaspoon baking soda; 0.75 teaspoon baking powder; 3 tablespoons vital wheat gluten; 3.3333332538605 cups whole wheat flour; 1 tablespoon whole wheat flour; 1.5 teaspoons active dry yeast

4.40 (5)

⏱ 170 mins 🍽 ['12', '1 loaf bread']

This recipe transforms classic flavours into a wholesome loaf. Using a bread machine, it bakes peanut butter and strawberry jelly directly into 100% whole wheat bread. The result is a uniquely flavoured, soft bread perfect for slicing. It requires minimal effort for a satisfying homemade bake.

Ingredients

10 ounces water
0.5 cup peanut butter
0.5 cup strawberry jelly
1.5 tablespoons light brown sugar
0.5 teaspoon salt
0.75 teaspoon baking soda
0.75 teaspoon baking powder
3 tablespoons vital wheat gluten
3.3333332538605 cups whole wheat flour
1 tablespoon whole wheat flour
1.5 teaspoons active dry yeast

Method

Add the water, peanut butter, strawberry jelly, light brown sugar, salt, baking soda, baking powder, vital wheat gluten, 3 1/3 cups plus 1 tablespoon of whole wheat flour, and the active dry yeast into your bread machine pan, following that exact order.
Choose the 1 1/2 Pound Loaf setting on the machine.
Select the Medium Crust option.
Pick the Wheat cycle programme.
Press the Start button to begin the baking process.

Nutrition (per serving)

Calories230 kcal

Fat6 g

Sugars11 g

Protein9 g

Sodium259 mg

Recipe details

Authordalemcginnis