100% Whole Wheat Bread for Bread Machine

Name: 100% Whole Wheat Bread for Bread Machine
Prep time: 5 min
Cook time: 2 h 27 min
Total time: 2 h 32 min
Yield: 1 loaf
Ingredients: 1 1/4 cups water; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1/4 cup honey or 1/4 cup maple syrup; 3 1/2 cups 100% whole wheat flour; 1/4 cup sesame seeds (optional) or 1/4 cup flax seed (optional); 1 tablespoon vital wheat gluten; 1 1/2 teaspoons salt; 1 1/2 teaspoons yeast

⏱ 152 mins 🍽 1 loaf 🏷 Breads

This recipe creates a nutritious loaf of bread using only whole wheat flour, perfect for your bread machine. Ingredients like honey or maple syrup add a touch of sweetness, while optional sesame or flax seeds provide extra texture. The method is wonderfully straightforward, requiring you to simply combine all the components in the machine's pan. You then select the basic white cycle to let the appliance handle the mixing, kneading, rising and baking, resulting in a fresh, homemade loaf with minimal effort.

Ingredients

1 1/4 cups water
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/4 cup honey or 1/4 cup maple syrup
3 1/2 cups 100% whole wheat flour
1/4 cup sesame seeds (optional) or 1/4 cup flax seed (optional)
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons yeast

Method

Place every ingredient into the bread machine's pan, following the list order precisely.
Select the basic white programme on your machine and initiate the cycle.

Nutrition (per serving)

Sodium3518600 mg

Recipe details

CategoryBreads

AuthorJolene20fan