100% White Whole Wheat Bread Machine

⏱ 245 mins 🍽 1 loaf, 12 serving(s) 🏷 Breads

Creating a tasty and healthy 100% white whole wheat loaf in a bread machine is simpler with this reliable recipe. It is designed for a 1-1/2 lb loaf on the Panasonic SD-YD250 model, with guidance for adjusting the yield. The method combines whole wheat flour, wheat germ, and optional seeds for a wholesome result, with notes on achieving a softer crust if preferred.

100% White Whole Wheat Bread Machine

Ingredients

  • 3 cups white whole wheat flour
  • 1 tablespoon vital wheat gluten
  • 1/4 cup wheat germ
  • 1/4 cup flax seed (optional)
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 1/4 cups cold water
  • 1 1/2 teaspoons dry yeast

Method

  1. Add all the dry ingredients to the bread pan, but leave out the dry yeast.
  2. Slowly pour the cold water into the bread pan.
  3. Incorporate the honey and olive oil next.
  4. Place the dry yeast into the machine's yeast dispenser.
  5. Select the whole wheat bread programme on your machine.
  6. Initiate the cycle by pressing start or setting a timer.
  7. Consider using millet, sesame or sunflower seeds as an alternative or addition to the flax seeds.
  8. These steps are for the Panasonic SD-YD250. consult your machine's manual if it lacks a yeast dispenser.
  9. Choosing the basic white bread setting can yield a loaf with a softer crust.
  10. Note that baking results can differ based on your specific machine and room temperature.

Nutrition (per serving)

Sodium292900 mg

Recipe details

CategoryBreads
AuthorChef-Daddy