10-Minute Tortellini

Name: 10-Minute Tortellini
Total time: 10 min
Yield: Serves 2
Cuisine: italian
Ingredients: 250g pack fresh spinach and ricotta tortellini; 1 tbsp olive oil; 250g pack cherry tomato; 2 x packs parsley leaves roughly chopped; 3 tbsp finely grated parmesan

4.15 (7)

⏱ 10 mins 🍽 Serves 2 🌶 italian ✅ Easy 🏷 Main course

This colourful and healthy Italian pasta dish comes together in a flash. Fresh spinach and ricotta tortellini are cooked and combined with blistered cherry tomatoes in a frying pan. Finished with chopped parsley and finely grated parmesan, it creates a simple yet flavourful main course perfect for a speedy lunch, dinner, or supper. The entire process takes only 10 minutes from start to finish.

Ingredients

250g pack fresh spinach and ricotta tortellini
1 tbsp olive oil
250g pack cherry tomato
2 x packs parsley leaves roughly chopped
3 tbsp finely grated parmesan

Method

Cook the tortellini in boiling water for 2 mins until just tender. While the pasta cooks, warm the olive oil in a frying pan and cook the cherry tomatoes until their skins begin to blister.
Drain the cooked pasta, saving a little of the pasta water. Return the tomatoes to the heat. Add the drained tortellini, chopped parsley, a splash of the reserved water, and the majority of the parmesan. Let the mixture bubble together, then season with black pepper and salt if desired. Serve topped with the remaining parmesan.

Nutrition (per serving)

Calories482 kcal

Fat20 g

Saturates8 g

Carbs62 g

Fibre4 g

Protein18 g

Sodium600 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisineitalian

DietVegetarian