Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 10 ounces frozen chopped spinach; 1 1/2 cups canned artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 3/4 cup shredded parmesan cheese; 4 -5 large garlic cloves (finely chopped)

⏱ 30 mins 🍽 4-6 serving(s) 🏷 Spinach

This quick and creamy spinach and artichoke dip is a classic crowd pleaser. Combining frozen spinach, artichoke hearts, mozzarella, and Parmesan with garlic, mayonnaise, and sour cream, it bakes until hot and bubbly. It is ready to serve in about half an hour, making it an ideal choice for impromptu gatherings. Serve it warm with tortilla chips or an assortment of fresh vegetable sticks for dipping.

Ingredients

10 ounces frozen chopped spinach
1 1/2 cups canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
4 -5 large garlic cloves (finely chopped)

Method

Set your oven to heat to 325.
Prepare the artichoke hearts by chopping them.
Remove any extra water from the spinach by squeezing it.
Combine every ingredient together in a large mixing bowl.
Transfer the mixture to a small glass baking dish and place it in the oven for 15-20 minutes, until the dip is heated through.
Serve the warm dip accompanied by tortilla chips or vegetable sticks.

Nutrition (per serving)

Sodium799300 mg

Recipe details

CategorySpinach

AuthorAshley_G