10 Minute Soft Serve Frozen Yogurt
This quick frozen yogurt recipe creates a soft serve style dessert in moments. Using frozen fruit, sugar and plain yogurt, it is blended until smooth and creamy. The method involves processing the fruit with sugar before adding a mixture of yogurt and lemon juice. It is best served immediately after making for the perfect texture. This recipe yields four servings.
Ingredients
- 3 1/2 cups frozen berries (about 16 ounces) or 3 1/2 cups other coarsely chopped fruit (about 16 ounces)
- 1/2 cup sugar, preferably superfine
- 1/2 cup nonfat plain yogurt
- 1 tablespoon lemon juice
Method
- Place the frozen fruit and sugar into a food processor and pulse them until they are coarsely chopped.
- Mix the yogurt with the lemon juice in a measuring cup, then with the processor running, slowly pour this mixture in through the feed tube.
- Continue to process the mixture until it becomes smooth and creamy, remembering to scrape down the sides once or twice during this time. Serve straight away.
Nutrition (per serving)
Sodium23900 mg
Recipe details
CategoryDessert
AuthorChef Toucan
