10 Minute Satay Beef Stir Fry

Name: 10 Minute Satay Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons oil; 1 medium onion, sliced; 2 spring onions, cut into 3 cm lengths; 2 teaspoons thai green curry paste; 500 g rump steak, thinly sliced; 1/2 cup coconut milk; 2 tablespoons crunchy peanut butter; 2 teaspoons vegemite; 2 tablespoons chopped fresh coriander steamed rice, to serve

⏱ 20 mins 🍽 4 serving(s) 🏷 < 30 Mins

This quick satay beef stir fry is perfect for a fast weeknight meal. Thinly sliced rump steak is browned in a wok with onion, spring onions and Thai green curry paste. A creamy sauce is made by stirring in coconut milk, crunchy peanut butter and Vegemite, then finished with fresh coriander. Serve it all over steamed rice for a complete and satisfying dish in under 30 minutes.

Ingredients

2 teaspoons oil
1 medium onion, sliced
2 spring onions, cut into 3 cm lengths
2 teaspoons thai green curry paste
500 g rump steak, thinly sliced
1/2 cup coconut milk
2 tablespoons crunchy peanut butter
2 teaspoons vegemite
2 tablespoons chopped fresh coriander steamed rice, to serve

Method

Warm the oil in a wok or frying pan, then cook the sliced onion, spring onion pieces and curry paste for 3 minutes until the onion softens.
Introduce the sliced beef in batches, stir-frying each until it browns. Mix in the coconut milk, peanut butter and Vegemite, stirring until the sauce becomes smooth.
Add the chopped coriander and stir it through, then serve the stir fry accompanied by steamed rice.

Nutrition (per serving)

Sodium233200 mg

Recipe details

Category< 30 Mins

AuthorSonya01