10-Minute Rice Cakes

Name: 10-Minute Rice Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ['1', '2 rice cakes']
Cuisine: american
Ingredients: 0.5 cup cooked white rice; 1 egg; 1 tablespoon chopped fresh basil; 1 teaspoon milk; salt and ground black pepper to taste; 1.5 teaspoons butter

4.70 (12)

⏱ 10 mins 🍽 ['1', '2 rice cakes'] 🌶 american 🏷 Breakfast

Discover a speedy method for creating savoury rice cakes, perfect for a fast breakfast or light dinner. This recipe transforms leftover cooked white rice with a simple binding of egg, milk, and chopped fresh basil, seasoned with salt and pepper. The mixture is pan-fried in butter until golden, resulting in two deliciously crisp patties. The entire process from bowl to plate takes only about 10 minutes, offering a satisfying and resourceful meal with minimal effort and maximum flavour.

Ingredients

0.5 cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1.5 teaspoons butter

Method

Combine the cooked rice, egg, chopped basil, milk, salt, and pepper in a mixing bowl.
Heat the butter in a skillet until melted. Divide the rice mixture into two portions and place them in the skillet. Fry until the underside is browned, approximately 3 minutes. Turn them over and cook for about 2 more minutes until the second side is also browned.

Nutrition (per serving)

Calories229 kcal

Fat11 g

Protein9 g

Sodium269 mg

Recipe details

CategoryBreakfast

Cuisineamerican

AuthorLauren