Quick Chocolate Brownie Pudding Cake

4.50 (29)
⏱ 10 mins 🍽 4-6 serving(s) 🏷 Dessert

This is a wonderfully fast dessert that provides a rich chocolate hit. The cake cooks in your microwave in roughly 5 to 7 minutes, creating a delightful texture that is part cake, part brownie, and part pudding. It's ideal for a last-minute sweet craving. Serve it warm, perhaps topped with a scoop of ice cream, a drizzle of chocolate sauce, and a dusting of powdered sugar for a truly indulgent finish. The recipe yields enough for four to six people.

Quick Chocolate Brownie Pudding Cake

Ingredients

  • 1 cup sugar
  • 2/3 cup flour
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup boiling water, with
  • 3 tablespoons sugar, added

Method

  1. Prepare a syrup by boiling water with 3 tablespoons of sugar, then set this mixture aside.
  2. Mix the first five dry ingredients together in a bowl, then incorporate the eggs, melted butter, and vanilla until you have a thick, well-blended batter.
  3. Take a 9 inch microwavable dish or container and grease it thoroughly with butter. a slightly smaller pan will also work.
  4. Transfer the thick batter into the prepared dish, spreading it out into an even layer.
  5. Carefully pour the prepared sugar water into the very centre of the batter. it is important not to stir it in.
  6. Seal the dish tightly using a lid or a layer of plastic wrap.
  7. Microwave on standard power for 5 minutes. Check if the cake is set, and if needed, return it to the microwave for another 2 minutes.
  8. Once cooked, dust the top with powdered sugar and add your preferred accompaniments.
  9. Serve the warm cake immediately and enjoy.

Nutrition (per serving)

Sodium342100 mg

Recipe details

CategoryDessert
Authorchef FIFI