10 Minute Pudding

⏱ 10 mins 🍽 4 serving(s) 🏷 Dessert

This speedy dessert is assembled in individual ramekins for a fast, comforting treat. The base features chopped peaches, while a cinnamon and orange zest rice pudding mixture is layered on top. A sprinkle of sugar is caramelised under the grill to create a deliciously hot, crisp topping. Allow it to cool briefly before enjoying. The recipe suggests alternative fruits like mandarin, pineapple or fresh mango for variation.

10 Minute Pudding

Ingredients

  • 410 g sliced peaches in juice, drained
  • 1/4 teaspoon ground cinnamon
  • 1/2 orange, rind of, finely grated
  • 425 g rice pudding or 425 g custard
  • 4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Method

  1. Switch on your grill.
  2. Chop the peaches into rough pieces.
  3. Divide the chopped peaches between four ramekins or heatproof cups.
  4. Mix the ground cinnamon and finely grated orange rind into the rice pudding or custard.
  5. Spoon the rice pudding mixture over the peaches in the ramekins.
  6. Use the back of a spoon to smooth the tops, then sprinkle the caster or demerara sugar evenly over each one.
  7. Place under the grill for 5 minutes, until the sugar has melted and caramelised.
  8. Let the puddings cool a little before serving, as the caramelised sugar will be extremely hot.
  9. VARIATIONS:
  10. You may substitute the peaches with canned mandarin slices, pineapple rings, or fresh mango.

Nutrition (per serving)

Sodium4100 mg

Recipe details

CategoryDessert
AuthorPerfect Pixie