10 Minute Lasagna

⏱ 55 mins 🍽 6 serving(s) 🌶 italian 🏷 One Dish Meal

This clever recipe streamlines classic lasagna by using frozen cheese ravioli in place of traditional noodles and sheets. It layers jarred pasta sauce, ravioli, thawed spinach, and a mix of mozzarella and Parmesan cheeses. The assembled dish bakes covered, then uncovered until hot and bubbling. It's a versatile base that can be adapted with your favourite additions like mushrooms, olives, or cooked meat. The total preparation and cooking time is just 55 minutes.

10 Minute Lasagna

Ingredients

  • 1 (26 ounce) jar pasta sauce
  • 1 (30 ounce) bag frozen cheese ravioli
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) bag mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated

Method

  1. Set your oven to heat to 350°F.
  2. Prepare a 13-by-9-inch baking dish with cooking spray, then spread one third of the pasta sauce over the base.
  3. Place 12 ravioli over the sauce, then distribute the squeezed dry spinach on top. Sprinkle half of the mozzarella and Parmesan cheeses over the spinach.
  4. Add the remaining ravioli for the next layer, then cover them with the rest of the sauce and the remaining cheeses.
  5. Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and continue baking for 5 to 10 minutes more, until the contents are bubbly.

Nutrition (per serving)

Sodium990400 mg

Recipe details

CategoryOne Dish Meal
Cuisineitalian
AuthorChohertz