10 Minute German Chocolate Pie
This speedy dessert comes together in just 10 minutes of active time, not including the required freezing period. It features melted German sweet chocolate blended with cream cheese and sugar, then lightened with whipped topping. The mixture is poured into a ready-made graham cracker crust and frozen until firm, resulting in a rich and creamy pie perfect for any occasion.
Ingredients
- 4 ounces bakers German sweet chocolate
- 1/3 cup milk
- 2 tablespoons sugar
- 3 ounces cream cheese
- 8 ounces Cool Whip
- 1 graham cracker crust
Method
- Warm the chocolate with 2 tablespoons of milk, stirring constantly until it has fully melted.
- Combine the sugar with the cream cheese, beating them together.
- Pour in the rest of the milk along with the melted chocolate mixture.
- Beat everything together until you achieve a smooth consistency.
- Gently incorporate the whipped topping by folding it in.
- Transfer the filling into the crust and place the pie in the freezer for 4 hours.
Nutrition (per serving)
Sodium1732800 mg
Recipe details
CategoryDessert
Authorhappynana
