10 Minute Creamed Spinach
This is a wonderfully fast version of a classic comfort food. Using a convenient soup mix as a base, it creates a rich and creamy sauce for the spinach in mere minutes. It's a perfect side dish for those evenings when you need something tasty on the table with minimal effort. The fresh nutmeg and pepper add a lovely warmth to the finished dish.
Ingredients
- 1 envelope knorr cream of spinach soup mix
- 1 1/2 cups milk
- 2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
- 1/8 teaspoon fresh grated nutmeg
- 1/4 teaspoon pepper (or to taste)
Method
- Place the soup mix and 1 1/2 cups milk into a large saucepan and bring the contents to a boil, stirring often.
- Stir in the thawed spinach, 1/8 teaspoon nutmeg, and 1/4 teaspoon pepper, then bring the mixture back to a boil while stirring frequently.
- Remove the pan from the heat and serve the creamed spinach straight away.
Nutrition (per serving)
Sodium142000 mg
Recipe details
CategorySpinach
Authorratherbeswimmin