10 Minute Cream of Mushroom Soup

5.00 (9)
⏱ 10 mins 🍽 4 serving(s) 🏷 Snack

This wonderfully quick cream of mushroom soup is perfect for a busy day. It uses canned mushrooms and evaporated milk to create a rich, comforting bowl in mere minutes. Simply prepare a roux with onion, flour, and seasoning, then stir in the liquids and mushrooms. The soup is ready once it comes to a boil, making it an ideal choice for a speedy yet delicious meal. Serve it with some bread for a complete and easy lunch.

10 Minute Cream of Mushroom Soup

Ingredients

  • 2 (7 ounce) cans chopped mushrooms, undrained
  • 2 cups water
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoning salt
  • 1 (12 ounce) can evaporated milk

Method

  1. Pour the liquid from the mushroom cans into a measuring jug and top up with water until you have 2 cups total.
  2. Place the butter in a large saucepan to melt, then cook the chopped onion until it is tender. Take the pan off the cooker.
  3. Mix the all-purpose flour and the seasoning salt into the onion and butter.
  4. Gradually pour in the combined mushroom liquid and the evaporated milk, stirring continuously to avoid any lumps. Place the saucepan back on the heat.
  5. Add the chopped mushrooms to the pan and continue cooking until the soup begins to boil.

Nutrition (per serving)

Sodium139100 mg

Recipe details

CategorySnack
Authornajwa