10-Minute Chocolate Mug Cake

Name: 10-Minute Chocolate Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1
Ingredients: 5 tablespoons white sugar; 0.25 cup all-purpose flour; 3 tablespoons milk; 3 tablespoons olive oil; 2 tablespoons unsweetened cocoa powder; 1 egg; 1 dash pure vanilla extract; 1 pinch salt

4.30 (61)

⏱ 10 mins 🍽 Serves 1 🏷 Dessert

This speedy dessert is prepared directly in a mug and cooked in the microwave, delivering a warm chocolate cake in about 10 minutes. It's a convenient single-serving treat that requires no oven and minimal clean-up, making it ideal for a sudden sweet craving. The recipe uses common pantry staples for a fuss-free, indulgent result.

Ingredients

5 tablespoons white sugar
0.25 cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

Method

Combine the sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt in a large mug that is safe for microwave use.
Microwave the mixture for approximately 2 minutes, or until the cake is cooked through in the centre.

Nutrition (per serving)

Calories836 kcal

Fat48 g

Sugars65 g

Protein13 g

Sodium248 mg

Recipe details

CategoryDessert

AuthorBaker Boy