10 Minute Chili

Name: 10 Minute Chili
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3/4 lb ground beef; 1 tablespoon chili powder; 1 (14 1/2 ounce) can diced tomatoes, chili-style; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can kidney beans, drained

⏱ 10 mins 🍽 4 serving(s) 🏷 Meat

This speedy chili recipe is adapted from a classic can label, offering a fast and satisfying meal. It uses ground beef simmered with chili powder, chilli-style diced tomatoes, tomato sauce, and kidney beans. The entire dish comes together in a single skillet in just 10 minutes, making it an ideal solution for busy weeknights. Feel free to use any brand of tomatoes or add an extra can of beans for variety.

Ingredients

3/4 lb ground beef
1 tablespoon chili powder
1 (14 1/2 ounce) can diced tomatoes, chili-style
2 (8 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, drained

Method

Cook the ground beef with the chili powder in a large skillet until browned.
Pour off any extra fat from the pan.
Stir in the diced tomatoes, tomato sauce, and drained kidney beans, then cook for 5 minutes.

Nutrition (per serving)

Sodium1211700 mg

Recipe details

CategoryMeat

Authorchef 1018770