Air-Fryer Chocolate Chip Cookies for Two
This American dessert recipe creates a small batch of six warm, melty chocolate chip cookies using an air fryer, perfect for satisfying an immediate craving. The process involves mixing a simple dough, chilling it briefly, then baking the portions in a preheated air fryer. The total time from start to serving is just 16 minutes, resulting in cookies with set edges and soft, puffy centres. It's an ideal solution for a quick, freshly baked treat without heating a full oven.
Ingredients
- 3/4 cup all-purpose flour (3.375 ounces; 95 g)
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1/2 cup dark or light brown sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1/2 cup dark or milk chocolate chips
Method
- Combine the flour, baking soda, and salt in a small bowl with a whisk or fork. In a separate medium bowl, whisk the melted butter and brown sugar together vigorously for about 1 minute until the sugar dissolves. Vigorously whisk the egg yolk and vanilla into the butter mixture for about 1 minute until glossy and fully combined.
- Stir the flour mixture into the butter mixture using a spatula or spoon until just incorporated, then fold in the chocolate chips. Cover the bowl and place it in the refrigerator for 5 to 10 minutes until the batter thickens slightly.
- With wet hands to prevent sticking, portion the dough into six equal balls and roll them smooth. Place them on a plate or counter. Preheat a 6-quart air fryer to 325℉ (160℃) for 3 minutes. Line the preheated air fryer basket with a piece of parchment paper.
- Arrange the dough balls on the parchment in the basket, spacing them apart and placing some near the paper's edge to keep it from flapping. Bake at 325℉ (160℃) for 6 to 10 minutes until the cookie edges are set and starting to brown while the centres remain soft and puffy. Allow the cookies to cool on the parchment for 10 minutes before serving.
Nutrition (per serving)
Sodium205000 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorLeah Colins
