10 Grain Muffins

4.50 (3)
⏱ 25 mins 🍽 12 muffins 🏷 Quick Breads

This recipe transforms a multi-grain hot cereal into tender, wholesome muffins. The batter comes together quickly after soaking the grains in buttermilk. With a short bake time, they are perfect for a nutritious breakfast or a satisfying snack. The method yields a dozen muffins with a pleasing texture from the blend of grains.

10 Grain Muffins

Ingredients

  • 1 large egg
  • 1/2 cup sugar
  • 1/3 cup butter
  • 1 cup unbleached white flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup bob's red mill multi-grain hot cereal
  • 1 1/4 cups buttermilk

Method

  1. Combine the multi-grain hot cereal with the buttermilk and let it sit for 10 minutes.
  2. Heat your oven to 400.
  3. Beat the sugar and butter thoroughly before mixing in the egg.
  4. Incorporate the flour, salt, baking powder, and baking soda, then add the soaked cereal mixture, stirring just until combined.
  5. Divide the batter between the cups of a greased muffin tin.
  6. Place in the oven and bake at 400 degrees for 15 minutes.

Nutrition (per serving)

Sodium398100 mg

Recipe details

CategoryQuick Breads
AuthorCharlotte J