10 Can Chili

Name: 10 Can Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cup, 10 serving(s)
Ingredients: 2 (15 ounce) cans corn, drained; 2 (15 ounce) cans tomatoes; 2 (10 3/4 ounce) cans minestrone soup; 3 (15 ounce) cans beans, any combo; 1 lb ground meat; 1 medium onion, chopped; 1 (1 1/4 ounce) package chili seasoning mix

⏱ 80 mins 🍽 1 cup, 10 serving(s) 🏷 < 4 Hours

This straightforward chili recipe is wonderfully adaptable, using a collection of canned goods for convenience. You simply brown the meat with onion before mixing in the remaining pantry ingredients. The result is a substantial and satisfying dish that simmers until ready to serve, perfect for a crowd. Feel free to experiment with different bean varieties as the recipe is very forgiving.

Ingredients

2 (15 ounce) cans corn, drained
2 (15 ounce) cans tomatoes
2 (10 3/4 ounce) cans minestrone soup
3 (15 ounce) cans beans, any combo
1 lb ground meat
1 medium onion, chopped
1 (1 1/4 ounce) package chili seasoning mix

Method

Cook the ground meat and chopped onion together until the meat is fully browned.
Combine all the remaining canned ingredients with the meat mixture.
Heat the chili on the stovetop until it is thoroughly warmed, allowing it to simmer if you prefer. Alternatively, transfer everything to a crockpot after browning the meat and let it simmer until you are ready to eat.

Nutrition (per serving)

Sodium176200 mg

Recipe details

Category< 4 Hours

AuthorSuZQ in NE