10+5 Grain Bread for the Bread Machine

Name: 10+5 Grain Bread for the Bread Machine
Cook time: 2 h
Total time: 2 h
Yield: 1 1 1/2 lb loaf, 16 serving(s)
Ingredients: 1 1/4 cups water; 3/4 teaspoon salt; 1 tablespoon butter; 1 cup white flour, Unbleached; 1 1/2 cups whole wheat flour; 1 tablespoon vital wheat gluten; 1 cup ten-grain cereal; 1 1/2 teaspoons bread machine yeast; 1/4 cup five-grain cereal; 2 tablespoons ground flax seeds; 2 tablespoons honey

⏱ 120 mins 🍽 1 1 1/2 lb loaf, 16 serving(s) 🏷 Breads

This recipe creates a nutritious 1 1/2 lb loaf using a bread machine. It combines white and whole wheat flours with a mix of ten-grain and five-grain cereals, plus ground flax seeds and honey for flavour. The method is straightforward, requiring you to add the ingredients to your machine in the recommended order and select the basic bread cycle. The result is a dense, grainy loaf ideal for slicing after a brief cooling period.

Ingredients

1 1/4 cups water
3/4 teaspoon salt
1 tablespoon butter
1 cup white flour, Unbleached
1 1/2 cups whole wheat flour
1 tablespoon vital wheat gluten
1 cup ten-grain cereal
1 1/2 teaspoons bread machine yeast
1/4 cup five-grain cereal
2 tablespoons ground flax seeds
2 tablespoons honey

Method

Place all the listed ingredients into your bread machine pan, following the order recommended for your specific model.
Select the basic bread cycle on your machine, using the manufacturer's guidelines. The dark crust setting is a good option.
Take the finished loaf out of the machine as soon as the cycle completes.
Allow the bread to cool down for 15 minutes before you cut it into slices.

Nutrition (per serving)

Sodium115800 mg

Recipe details

CategoryBreads

AuthorBarb 3663