1 Lb Abm Hawaiian Sweet Bread

Name: 1 Lb Abm Hawaiian Sweet Bread
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 1 1 lb loaf, 10 serving(s)
Ingredients: 2/3 cup pineapple juice (or orange); 1 egg; 3 tablespoons milk; 2 1/2 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces); 3 teaspoons coconut extract; 1 pinch ground ginger; 1/3 teaspoon salt; 1/4 cup sugar; 2 1/3 cups bread flour (or all-purpose); 1/3 cup instant potato flakes; 1 teaspoon yeast (rapid or quick rising)

⏱ 215 mins 🍽 1 1 lb loaf, 10 serving(s) 🏷 Breads

This recipe creates a single 1 lb loaf of Hawaiian sweet bread using a bread machine. It yields a soft, fragrant bread with a sweet flavour from pineapple juice, sugar, and coconut extract. The method includes tips for adjusting the dough consistency during the initial mixing cycle. The total preparation and baking time is approximately 215 minutes.

Ingredients

2/3 cup pineapple juice (or orange)
1 egg
3 tablespoons milk
2 1/2 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces)
3 teaspoons coconut extract
1 pinch ground ginger
1/3 teaspoon salt
1/4 cup sugar
2 1/3 cups bread flour (or all-purpose)
1/3 cup instant potato flakes
1 teaspoon yeast (rapid or quick rising)

Method

Place all the listed ingredients into your bread machine pan, following the specified order.
Select the light crust setting and choose the regular bread cycle, not the quick option.
Be aware this dough can produce a loaf that rises quite high.
It is advisable to check the dough after the machine has warmed up and started its first kneading cycle. Add small amounts of milk or juice if it appears too dry, or sprinkle in flour a teaspoon at a time if it seems too wet, judging by sight.
As the bread bakes, a delightful sweet aroma will fill your kitchen.

Nutrition (per serving)

Sodium115400 mg

Recipe details

CategoryBreads

AuthorTrixie735