1-Dish Caramel Pecan Coffee Cake (Round)

⏱ 20 mins 🍽 8 serving(s) 🏷 Breads

This convenient coffee cake is prepared and baked in a single deep dish pie plate. A yeast batter is topped with a cinnamon sugar mix and a rich caramel pecan layer before baking. It requires minimal preparation and is best served slightly warm. The recipe yields eight servings.

1-Dish Caramel Pecan Coffee Cake (Round)

Ingredients

  • mazola pure cooking spray
  • 1 3/4 cups all-purpose flour
  • 2 ounces fleischmann's fast rising yeast (2 envelopes)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 to 130 F)
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 teaspoon spice islands ground saigon cinnamon
  • 1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans

Method

  1. Combine the batter ingredients directly in a 9-1/2 inch deep dish pie plate that has been sprayed with cooking spray. In a separate small bowl, mix the ingredients for the cinnamon sugar topping and set it aside. In another small bowl, stir together the corn syrup, brown sugar and melted butter, then mix in the chopped pecans.
  2. Sprinkle the cinnamon sugar topping evenly over the batter in the pie plate. Then, distribute the caramel pecan mixture evenly across the top.
  3. Place the pie plate into a cold oven. Set the oven temperature to 350°F and bake for 25 minutes, until the cake is lightly browned and firm in the centre. Allow it to cool slightly before serving warm.

Nutrition (per serving)

Sodium203200 mg

Recipe details

CategoryBreads
Authorinternetnut