Half Hour Raisin Pudding

Name: Half Hour Raisin Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 1 cup flour; 1/4 cup sugar; 1 cup raisins; 2 teaspoons baking powder; 1/2 cup milk; salt; 1 cup brown sugar; 2 tablespoons butter; 2 cups boiling water; 1/4 teaspoon nutmeg

⏱ 50 mins 🍽 1 casserole, 4-6 serving(s) 🏷 Dessert

This quick raisin pudding is a classic dessert prepared in a single casserole dish. A simple batter of flour, sugar, raisins and milk is topped with a buttery brown sugar sauce before baking. The result is a warm, comforting pudding with a rich, sweet flavour from the spices and fruit, perfect for serving a small group. It requires minimal preparation and bakes in a short time.

Ingredients

1 cup flour
1/4 cup sugar
1 cup raisins
2 teaspoons baking powder
1/2 cup milk
salt
1 cup brown sugar
2 tablespoons butter
2 cups boiling water
1/4 teaspoon nutmeg

Method

Combine the flour, sugar, raisins, baking powder, salt and milk directly in your casserole dish.
Prepare the sauce and pour it evenly over the mixture already in the casserole.
Bake at 350 degrees.

Nutrition (per serving)

Sodium265800 mg

Recipe details

CategoryDessert

Authormarj mcmurray