1,2,3 Hors D'oeuvres

5.00 (3)
⏱ 50 mins 🍽 70 pieces, 14-16 serving(s) 🏷 Pork

This vintage recipe was discovered in a grandmother's collection. It creates savoury bite-sized pieces from just three core ingredients: ground pork, sharp cheddar cheese, and biscuit mix. The mixture is formed into small balls, which can be prepared ahead and chilled. They are then baked until golden for a quick, crowd-pleasing appetiser, yielding about 70 pieces.

1,2,3 Hors D'oeuvres

Ingredients

  • 1 lb ground pork (mild or hot, depending on your taste)
  • 2 cups sharp cheddar cheese, grated
  • 3 cups biscuit mix

Method

  1. Mix the ground pork, grated cheddar cheese, and biscuit mix together thoroughly.
  2. Shape the combined mixture into small balls, each roughly the size of a marble.
  3. Place the balls in the freezer or refrigerator for later use if desired.
  4. When ready to cook, allow them to reach room temperature, then arrange in a shallow pan and bake at 350 degrees for 15 to 20 minutes until the bottoms are golden brown.
  5. Serve the warm hors d'oeuvres immediately.

Nutrition (per serving)

Sodium452000 mg

Recipe details

CategoryPork
AuthorSuzie_Q