1-2-3 Chili

⏱ 550 mins 🍽 8 serving(s) 🏷 Beans

This straightforward chili is assembled with just a few key ingredients. Ground beef is first browned, then combined with canned chili beans and tomato sauce in a slow cooker. It cooks unattended for several hours, developing deep flavour. The finished dish is served with a garnish of shredded cheddar cheese and sliced green onions for a comforting and satisfying meal.

1-2-3 Chili

Ingredients

  • 2 lbs ground beef
  • 3 (15 1/2 ounce) cans chili beans, in mild undrained
  • 4 (8 ounce) cans tomato sauce
  • shredded cheddar cheese
  • sliced green onion

Method

  1. Begin by browning the ground beef in a large nonstick skillet, breaking it up as it cooks. Drain off any excess fat.
  2. Transfer the cooked beef into your slow cooker. Add the cans of chili beans and the tomato sauce, then stir everything together until well combined.
  3. Place the lid on the slow cooker. Set it to cook on the LOW setting for 6 to 8 hours.
  4. When ready to serve, ladle the chili into bowls and top each portion with shredded cheddar cheese and sliced green onions.

Nutrition (per serving)

Sodium1065900 mg

Recipe details

CategoryBeans
Authorbugsbunnyfan