1-2-3 Cheddar Broccoli Casserole

⏱ 25 mins 🍽 6 serving(s) 🏷 Vegetable

This straightforward casserole combines a jar of cheddar cheese sauce with thawed broccoli florets, topped with Italian seasoned breadcrumbs mixed with melted butter. It bakes uncovered until the topping is golden and the broccoli is tender, resulting in a quick and satisfying vegetable dish perfect for a weeknight meal. The entire process takes only 25 minutes from start to finish.

1-2-3 Cheddar Broccoli Casserole

Ingredients

  • 1 (1 lb) jar cheddar cheese sauce
  • 2 (10 ounce) boxes frozen broccoli florets, thawed
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 tablespoon butter, melted

Method

  1. Set your oven to 350 degrees. Mix the cheddar cheese sauce and broccoli together in a 1 1/2 quart casserole dish.
  2. Combine the breadcrumbs with the melted butter, then sprinkle this mixture evenly over the broccoli and cheese.
  3. Place the dish in the oven, uncovered, and bake for 20 minutes. It is ready when the breadcrumbs have turned golden and the broccoli is tender.

Nutrition (per serving)

Sodium124300 mg

Recipe details

CategoryVegetable
Author4-H Mom