1-2-3 Black Bean Salsa Dip

5.00 (13)
⏱ 5 mins 🍽 6 serving(s) 🌶 mexican 🏷 Sauces

This simple Mexican dip comes together with just four ingredients in about five minutes. Combining black beans, green chillies, chunky salsa and cumin creates a robust flavour that improves after chilling. It's an ideal sharing dish for gatherings, served as a cold dip with tortilla chips for scooping.

1-2-3 Black Bean Salsa Dip

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can chopped green chilies
  • 1 cup thick & chunky salsa, medium heat
  • 1/2 teaspoon cumin

Method

  1. Place all the listed ingredients into a mixing bowl and stir until thoroughly combined.
  2. Cover the bowl and place it in the refrigerator for several hours to allow the flavours to meld.
  3. Present the dip alongside a bowl of tortilla chips for serving.

Nutrition (per serving)

Sodium261100 mg

Recipe details

CategorySauces
Cuisinemexican
AuthorGinny Sue