1-2-3 Bisquick Coffee Cake
This straightforward coffee cake recipe, originally discovered on a Bisquick box, is known for its speed and simplicity. It requires minimal effort to combine the ingredients before baking. The result is a delicious, crumb-topped cake perfect for a quick breakfast or snack. The entire process, from mixing to serving, takes roughly 35 minutes.
Ingredients
- 2 tablespoons sugar
- 1 egg
- 3/4 cup milk
- 2 cups Bisquick baking mix
- 2 teaspoons cinnamon
- 1/4 cup sugar
- 2 tablespoons Bisquick baking mix
- 2 tablespoons margarine or 2 tablespoons butter
Method
- Combine all the ingredients for the coffee cake batter.
- Beat the mixture vigorously for 30 seconds.
- Transfer the batter to a greased 9-inch layer pan or 8-inch square pan and spread it evenly.
- To make the topping, mix all topping ingredients together using your fingertips until a crumbly texture forms.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake at 400 degrees for 20-25 minutes.
Nutrition (per serving)
Sodium529600 mg
Recipe details
CategoryBreads
AuthorHappy Hippie