0 Point Soup (Crock Pot)
This vegetable soup is designed as a zero-point meal. It can be enjoyed on its own or paired with sandwiches for a more substantial lunch or supper. The recipe is simple, requiring all ingredients to be combined in a crock pot and left to cook. It yields eight servings and takes just over five hours to prepare using the high setting.
Ingredients
- 1 (10 ounce) package spinach
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 1 (28 ounce) can tomatoes, diced
- 2 bay leaves
- 1 tablespoon basil, dried
- 1 teaspoon oregano, dried
- 1/2 teaspoon red pepper flakes, crushed
Method
- Combine every ingredient in your crock pot.
- Cook the mixture on high for 5 hours. Alternatively, you can cook it on low for 8-10 hours.
- Take out the bay leaves before serving.
Nutrition (per serving)
Sodium52200 mg
Recipe details
CategoryVegetable
Authorellie_